Cilantro Lime Rice
1 1/2 T olive oil
1 c long grain white rice
2 c chicekn broth
1/4 t salt
Grated rind and juice of 1 lime (medium)
1/2 c chopped fresh cilantro
Heat oil in a sauce pan. Add rice and coat. Add broth and salt. Bring to a boil then stir once. Reduce heat to med-low cover and cook for 20 min. Remove from heat and let sand for 10 min. Fluff with fork then mix in lime and cilatro.
Variation: I like to use my rice cooker it is easier and less work for you. Forget the oil. Place rice and the amount of broth in the cooker according to the cooker instructions. Also add the salt then cook. When done add the lime and cilantro then mix and fluff wih fork

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