Chicken, Cheese and Brown Rice Burritos
15 oz can refried beans
2 cups brown minute rice (cooked)
2 cups cheddar cheese
1 cup salsa
6 to 8 large flour tortillas
2 cups cooked chicken
Sour cream & avacado for toppings
Mix beans, rice, chicken and 1/2 of cheese and salsa and spread about 1/2 Cup mixture
on each tortilla and roll up and place in 9 x 13 pan. Cover with foil and bake 20 minutes at
400 degrees. Add remainder Salsa and Cheese and bake 8 minutes more. Serve with
Sour Cream and Avacado
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